Nature's Care Fish Oil 200s

wellnesspoint.com.sg


Regular price $28.00
Nature's Care Fish Oil 200s

Nature’s Care Fish oil is extracted from cold water fish and is a natural source of marine Omega-3 fatty acids Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA), which are classified as essential fatty acids as they cannot be synthesised in the body and must therefore be obtained from dietary sources.

In addition to these benefits, Nature’s Care Fish Oil 1000mg is beneficial if you can’t manage the recommended 2-3 serves of fish a week. DHA is necessary for the normal function of the eye, brain and nervous system. To ensure you can take Nature’s Care Fish Oil 1000mg with confidence, we regularly test our fish oil for mercury and use only high quality fish oil without added artificial surfactants to disguise fishy odours.

 

Maintain cardiovascular health, reduce blood lipids, increase blood vessel elasticity, and prevent hardening of the arteries
may reduce joint inflammation and joint swelling associated with arthritis.
Ost Osteo arthritis , Swollen joints , Dermatitis , Psoriasis
It is also important for cardiovascular health, Nervous system
Eye and Brain function
Help prevent certain chronic diseases such as high cholesterol

 

Ingredients :

Fish Oil – Natural  1000mg


Dosage :

Adults : Take 1 capsule 3 times daily, or as directed by your healthcare professional.

For Arthritis : Take up to 3 capsules 3 times daily with food, or as directed by your healthcare professional.

Children (from 6-12 years): Take 1-2 capsules daily (prick and squeeze into milk or juice),    or as directed by your healthcare professional.

Nature’s Care深海鱼油的原料来自纯净无污染的海域,经多道检测没有及重金属的污染。鱼油是重要的奥米加3脂肪酸,含丰富EPADHA,从冷水鱼中提取,它们被归类为必需脂肪酸,因为它们不能在体内合成,因此必须获得从饮食来源。DHA是眼睛,大脑和神经系统正常功能所必需的。为了确保您可以放心地服用Nature’s Care深海鱼油,我们会定期测试我们的鱼油中的汞,并且只使用高品质的鱼油而不添加人工表面活性剂来掩盖鱼腥味。

维持心血管健康,降低血脂,增加血管弹性,

  预防血管硬化

可减少与关节炎相关的关节炎症和关节肿胀
缓解关节炎疼痛及症状
改善免疫系统
维持脑部及视力健康
降低胆固醇与三酸甘油酯

  (清除血脂)

主要成分:深海鱼油 1000毫克 

使用方法:

成人每日3次,每次1粒;关节炎患者每日3次,每次3

6-12岁儿童每日1-2粒,或咨询医师及营养师